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HOMEYSBEE BY MISSUETY

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HOMEYSBEE

Get the latest updates from me on home & living!

Khao Yai

03Dec

Places to Visit in KHAO YAI on a 4D3N Trip

KHAO YAI — no more a stranger to most as it became one of the

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Homeysbee by Missuety

| Spaghetti Bolognese 🍝
with lots of beef and tomatoes

Have been struggling to whether follow Gordon Ramsay’s or Jamie Oliver’s recipe, but in the end it turned out to be my own recipe cos I didn’t want to open a bottle of wine just for this dish 😆

And, unexpectedly it turned out ridiculously yummy 😂

| Back to lunch for TWO
in just less than a week 😂

Yessss!! We’re back to lockdown state for 2 weeks or maybe longer 😣 but maybe this way is for the better as cases has increased immensely in the past few weeks 😱

So let’s stay home, and do more cooking!
Today’s humble menu is 𝙆𝙞𝙢𝙘𝙝𝙞 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚

| Back to lunch for one
and I can’t say how happy I am 😂 (the husband must not see this)

Since the husband is back working at the office, I am back cooking lunch meals that the husband does not fancy — flour made food, toast or bread meals and salad plate

Today’s menu is none other than my all-time favourite 𝙏𝙤𝙛𝙪 𝙊𝙠𝙤𝙣𝙤𝙢𝙞𝙮𝙖𝙠𝙞

| Chicken Quesadillas
a new addition to the home cafe menu

A friend made this dish during the last Christmas meet-up and I fell for it like immediately, that’s maybe because I love anything that wraps in a tortilla 😋

It was a recipe by #laurainthekitchen but I omitted some of the seasonings just because I don’t have them all and still it was absolutely delicious 👍

Here’s my version of Quesadillas 😊
Give it a try!

﹌
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗤𝘂𝗲𝘀𝗮𝗱𝗶𝗹𝗹𝗮𝘀
< 4 𝘴𝘦𝘳𝘷𝘪𝘯𝘨𝘴 >
What you need:
• 6 Tortilla wraps
• Pizza topping shredded cheese
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 chicken breast (cut into bite size pieces)

For chicken seasoning🧂:
• Salt & pepper to taste
• 1 tsp paprika powder
• 1 tsp onion powder
• 1/2 tsp parsley/oregano flakes

How to make:
1. Season chicken with salt and pepper then toss them in the paprika, onion and parsley. Ensure all chicken are well coated.
2. Heat olive oil and butter in a pan at medium high heat and once pan is hot, add in the chicken until it’s fully cooked and set aside to let it cool.
3. Now, preheat your panini pan/presser and while it’s preheating, brush one side of the tortilla with olive oil and place the oiled side facing down the plate.
4. Sprinkle some cheese on half of the tortilla, then top with the cooked chicken and more cheese on top.
5. Fold it in half and place in the pan/presser and let it cook for about 3 minutes each side (in case of pan)/ 3 minutes in total in case in a presser or until brown both sides.
6. Repeat for the rest of the tortillas and best serve while it’s hot.

| Hello 2021
First post of the year with my earth tone bedroom that has just been sprung cleaned 🧹

| Last of 2020
with the top nine post of the year
(not my personal top nine tho) 😂

Anyways, 2020 has been all good for me despite the pandemic as it just taught me so much about slow living and living in the moment

Now, I’m just all ready to welcome 2021 with a bun in the oven 🧡

| Holiday Food
to ease the mind and soul

And, that’s nothing better than a simple hot bowl of mushroom soup with toasted garlic bread

A day where I get to spend lunch alone eating my so called comfort food while the husband gets busy with gardening at the office

| Christmas vibes 🎄
even in the loo

I’m not too sure whether should I call this a wreath or what but this twig just twirled in the most perfect direction, just right for me to use it as a hanging bunch not only for decoration purposes but to scent the toilet 🌿

Also, I finally spared some time to paint my nails with Rudolph 🦌 🛷 on it and am feelin’ all ready for Christmas!

It may be a little early but I guess I won’t be active here during Christmas, so let me just wish everyone 🎄 𝐌𝐞𝐫𝐫𝐲 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 & 𝐇𝐚𝐩𝐩𝐲 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 in advance!

Recipe

| Spaghetti Bolognese 🍝
with lots of beef and tomatoes

Have been struggling to whether follow Gordon Ramsay’s or Jamie Oliver’s recipe, but in the end it turned out to be my own recipe cos I didn’t want to open a bottle of wine just for this dish 😆

And, unexpectedly it turned out ridiculously yummy 😂

| Back to lunch for TWO
in just less than a week 😂

Yessss!! We’re back to lockdown state for 2 weeks or maybe longer 😣 but maybe this way is for the better as cases has increased immensely in the past few weeks 😱

So let’s stay home, and do more cooking!
Today’s humble menu is 𝙆𝙞𝙢𝙘𝙝𝙞 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚

| Back to lunch for one
and I can’t say how happy I am 😂 (the husband must not see this)

Since the husband is back working at the office, I am back cooking lunch meals that the husband does not fancy — flour made food, toast or bread meals and salad plate

Today’s menu is none other than my all-time favourite 𝙏𝙤𝙛𝙪 𝙊𝙠𝙤𝙣𝙤𝙢𝙞𝙮𝙖𝙠𝙞

| Chicken Quesadillas
a new addition to the home cafe menu

A friend made this dish during the last Christmas meet-up and I fell for it like immediately, that’s maybe because I love anything that wraps in a tortilla 😋

It was a recipe by #laurainthekitchen but I omitted some of the seasonings just because I don’t have them all and still it was absolutely delicious 👍

Here’s my version of Quesadillas 😊
Give it a try!

﹌
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗤𝘂𝗲𝘀𝗮𝗱𝗶𝗹𝗹𝗮𝘀
< 4 𝘴𝘦𝘳𝘷𝘪𝘯𝘨𝘴 >
What you need:
• 6 Tortilla wraps
• Pizza topping shredded cheese
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 chicken breast (cut into bite size pieces)

For chicken seasoning🧂:
• Salt & pepper to taste
• 1 tsp paprika powder
• 1 tsp onion powder
• 1/2 tsp parsley/oregano flakes

How to make:
1. Season chicken with salt and pepper then toss them in the paprika, onion and parsley. Ensure all chicken are well coated.
2. Heat olive oil and butter in a pan at medium high heat and once pan is hot, add in the chicken until it’s fully cooked and set aside to let it cool.
3. Now, preheat your panini pan/presser and while it’s preheating, brush one side of the tortilla with olive oil and place the oiled side facing down the plate.
4. Sprinkle some cheese on half of the tortilla, then top with the cooked chicken and more cheese on top.
5. Fold it in half and place in the pan/presser and let it cook for about 3 minutes each side (in case of pan)/ 3 minutes in total in case in a presser or until brown both sides.
6. Repeat for the rest of the tortillas and best serve while it’s hot.

| Hello 2021
First post of the year with my earth tone bedroom that has just been sprung cleaned 🧹

| Last of 2020
with the top nine post of the year
(not my personal top nine tho) 😂

Anyways, 2020 has been all good for me despite the pandemic as it just taught me so much about slow living and living in the moment

Now, I’m just all ready to welcome 2021 with a bun in the oven 🧡

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