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Jelly Bunny

06Oct

Jelly Bunny Malaysia: Shoe Haul

Just pick a fashion item and ask women whether they like it or not. I

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Homeysbee by Missuety

| reading
for inspiration

Lately I guess I’ve hopped back into reading rather than binge gaming 😆

And when I do read, it will definitely be on the bed cos that’s the most comfy place to be, snugging under the comforter and reading till I fall into dreamland 💤

| Tuna Croissant 🥐
for a change and it’s a YAY for me

It has been more than a month now since I last had puff pastries/bread for lunch meal

The wife is definitely happy when comes to pastries/bread but not so much for the husband cos it just cannot fill up his tummy completely and he tends to go around the house looking for snacks after that 😆

I sometimes wonder, are sandwiches and croissants with fillings not considered as a main dish to guys? 🤔

| collectible books
to me are books on handcraft and lifestyle

One of my fave embroidery book by @menti_embroidery

I get inspired a lot by browsing through books with pretty and cute things like this

Do you collect beautiful books too?

| ONE pot TWO meals
when you cannot cook portion for two

Some dishes just require more than 2 portions and it does not only taste better when you have more ingredients in the pot, it also saves cost and time cos you can just freeze it and heat it up again to serve for the next meal

So, we had this Malaysian curry chicken with potatoes for lunch yesterday which is a portion for 5 and I’ve freeze them up to go with Roti prata for the coming days 🤣

Mixed vegetables were portion for 3 and we had that for dinner on the very same day 🙃

| Creamy Mushroom Udon
topped with scallops 😋

This is a dish inspired by one of my most unforgettable Creamy Udon meal I had in Japan when I was studying abroad there

I’m using the same creamy recipe from my previous post, and instead of bacon and spaghetti I swapped it with scallop and udon!

| Something NEW
for lunch today

Yassss! The pot is new, so is the lunch menu — 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘳𝘪𝘴𝘰𝘵𝘵𝘰

Another attempt on risotto after 3 years and this time it’s definitely better than before

If you’re interested to give this a try, it’s a recipe by 「Tasty101」on YouTube :)

| Self-making bed
that only appears in my dream

I wish I could wake up and go with a self-making bed every morning

Though in reality smart duvet self-making bed does exist but it only makes the duvet

If only pillows can be self-fluffed and move back in position like these bunch of mischievous pillows here, that would be perfect 😆

Just kidding!!! Conversely, it will be too scary to see pillows running around 😱

Anyways, I hope you enjoyed it ☺️

Recipe

| reading
for inspiration

Lately I guess I’ve hopped back into reading rather than binge gaming 😆

And when I do read, it will definitely be on the bed cos that’s the most comfy place to be, snugging under the comforter and reading till I fall into dreamland 💤

| Tuna Croissant 🥐
for a change and it’s a YAY for me

It has been more than a month now since I last had puff pastries/bread for lunch meal

The wife is definitely happy when comes to pastries/bread but not so much for the husband cos it just cannot fill up his tummy completely and he tends to go around the house looking for snacks after that 😆

I sometimes wonder, are sandwiches and croissants with fillings not considered as a main dish to guys? 🤔

| collectible books
to me are books on handcraft and lifestyle

One of my fave embroidery book by @menti_embroidery

I get inspired a lot by browsing through books with pretty and cute things like this

Do you collect beautiful books too?

| ONE pot TWO meals
when you cannot cook portion for two

Some dishes just require more than 2 portions and it does not only taste better when you have more ingredients in the pot, it also saves cost and time cos you can just freeze it and heat it up again to serve for the next meal

So, we had this Malaysian curry chicken with potatoes for lunch yesterday which is a portion for 5 and I’ve freeze them up to go with Roti prata for the coming days 🤣

Mixed vegetables were portion for 3 and we had that for dinner on the very same day 🙃

| Creamy Mushroom Udon
topped with scallops 😋

This is a dish inspired by one of my most unforgettable Creamy Udon meal I had in Japan when I was studying abroad there

I’m using the same creamy recipe from my previous post, and instead of bacon and spaghetti I swapped it with scallop and udon!

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